CHEF (TSWANA CUISINE)

Job Description

Join Our Team

Key Responsibilities

• Cook and plate menu items with speed and accuracy.
• Design new dishes, balance budgets, and source seasonal ingredients.
• Inspect dishes before service to ensure taste, temperature, and presentation match standards.
• Track food stock, order raw supplies, and reduce waste.
• Enforce local health codes, proper food storage, and station sanitation.

Qualifications & Experience

• Experience in Tswana cuisine
• Strong food preparation skills
• Ability to plan menus and manage inventory
• Knowledge of safety and hygiene standards

How to Apply

Apply by email: moselounge2309@gmail.com Phone: +267 77 444 121 Please state that you got the job advert through JobHub BW website when submitting your application.