LINE CHEF

Job Description

Prepare and execute menu items independently while maintaining consistent quality, timing and presentation.

Key Responsibilities

• Independently prepare, cook and execute menu items to recipe and service standards.
• Set up and manage an assigned kitchen station during service.
• Maintain consistent portion sizes, food quality and presentation.
• Prepare ingredients and monitor station stock levels.
• Follow food safety, hygiene and safe food-handling procedures.
• Keep the work station clean, organised and ready for service.

Qualifications & Experience

Minimum 3 years in a professional kitchen or a similar food preparation role Confident cooking skills, the ability to work independently during service, attention to detail and reliable teamwork.

How to Apply

To apply, please visit: https://wildbush.reseva.net/jobs REF Code: Line Chef Please state that you got the job advert through JobHub BW website when submitting your application.