SENIOR COMMERCIAL BAKING & PASTRY CHEF

Job Description

This is a re-advertisement of the post first advertised on 16 January 2026. Previous applicants are welcome to apply again. The Role: We are looking for a chef who understands the business of baking. You will turn quality pastry into profitable, long-life commercial products, from freezer to oven.

Key Responsibilities

• Develop frozen cake, pastry and patisserie ranges for retail and food service
• Recreate popular market products to exact taste and texture standards
• Make sure products keep a 1-year frozen shelf life
• Write clear Standard Operating Procedures (SOPs) so every batch comes out the same

Qualifications & Experience

• Minimum 5 years’ on-the-job experience in commercial or industrial baking and pastry
• Basic English is compulsory
• No academic qualification is important, only experience for food will be after freezing is important
• Willing to relocate to Selebi-Phikwe

How to Apply

To Apply: Send your CV and a brief note describing your experience in industrial baking or pastry and freezer-to-oven products to: baharifoods2023@gmail.com Please state that you got the job advert through JobHub BW website when submitting your application.