Griller / Grill Cook

Job Description

We are looking for an experienced Griller / Grill Cook to prepare and grill quality meals while maintaining high food safety, hygiene and kitchen standards.

Key Responsibilities

• Prepare, cut, season and portion meats, poultry, fish and vegetables.
• Operate grills and broilers at the correct temperatures.
• Cook food to the required level of doneness.
• Plate and present meals neatly and on time.
• Keep the grill station, tools and work surfaces clean and sanitized.
• Monitor stock levels, rotate food items and report shortages.
• Follow food safety and kitchen hygiene standards at all times.

Qualifications & Experience

• Previous cooking experience in a commercial kitchen, preferably grilling.
• Good knowledge of meat cuts, cooking temperatures and food preparation.
• Ability to work under pressure in a fast-paced kitchen environment.
• Strong attention to detail and consistency in food quality.
• Understanding of food safety, hygiene and cross-contamination prevention.
• Physically fit and able to stand for long periods and lift heavy items.
• Minimum qualification: BGCSE or equivalent.
• Culinary training/certificate will be an advantage.

How to Apply

Apply by email: m.moyo@lionpark.co.bw Address: Lion Park Resort Employer: Lion Park Resort  |  Browse: Hospitality · Gaborone Please state that you got the job advert through JobHub BW website when submitting your application.