HEAD CHEF

Job Description

Lead the kitchen team and maintain consistent, high-quality food standards at Wild Bush Lodge.

Key Responsibilities

• Lead kitchen operations, production planning and daily food preparation.
• Maintain recipe consistency, food quality and presentation standards.
• Control food costs, stock levels, ordering and portion sizes.
• Reduce waste and support kitchen profitability.
• Supervise kitchen staff and coordinate food production.
• Ensure compliance with food safety, hygiene and sanitation standards.

Qualifications & Experience

Minimum 5 years’ experience in a professional kitchen; supervisory or kitchen management experience preferred Strong kitchen leadership and planning skills, with proven ability in food cost control, stock management, portion control, waste reduction and consistent food quality.

How to Apply

To apply, please visit: https://wildbush.reseva.net/jobs REF Code: Head Chef Please state that you got the job advert through JobHub BW website when submitting your application.